This one’s pretty much a reminder that with a few simple ingredients, you can make awesome campside, vegan meals. The recipe isn’t that much different from a couple from a few years ago. (This one and this one.)
We pulled into camp mid-afternoon at Burn’s Lake out in the Everglades. It’s in Ochopee, best known for it’s smallest post office, near Everglades City (best known for the Swamp Ape). Burn’s Lake was about the only campground in Florida not booked up that weekend and I suppose part of the reason is the lack of running water. (No matter, we brought gallons and even filled up the SunShower so we could rinse all the bugspray and sunblock off. ) Pretty sure the lack of recreation also keeps it pretty mellow. Not really ideal for boating or hiking. Good for chilling, though.