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I have no idea what this actually was I made, but it was tasty, so feel free to submit better name ideas below. It started out as one of those, “I’m hungry but I don’t know what I want, what do we have?” meals.

Ingredients:

  • Phyllo (filo) dough (I had half a box leftover from vegan spinach pie)
  • Olive oil
  • Soy crumbles or TVP
  • Spinach (frozen is fine)
  • Bell Peppers (I used frozen “tri-color peppers” from Whole Foods)
  • Greek seasoning (or similar)
  • Extra garlic or garlic powder
  • Extra oregano
  • Dollop of tomato sauce
  • Onion

I threw half a bag of spinach, a quarter bag of peppers, and a half a bag of Gardein soy crumbles in the food processor with a clove of garlic, the seasoning/herbs, some onion (couple of slices), and about a TB of olive oil. I chopped/mixed all that up, added the dollop of tomato sauce and whirled it around a bit more.

The dough, I laid out on a clean counter, drizzled a bit of olive oil on, and scooped some mixture from the food processor on it. I rolled the sheet into a burrito shape and put it on a baking sheet. (Repeat until you run out of dough or mixture.)

Cook on 375F for about a half hour.

Eat.

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